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La Pierrelée

2009 Chablis Chardonnay

La Pierrelée is an exquisite 2009 Chardonnay hailing from the prestigious Chablis region, renowned for its exceptional terroir. This delightful wine showcases a light-bodied profile with a high acidity that invigorates the palate, offering a refreshing, mouthwatering experience. The fruit intensity is pronounced, revealing notes of green apple, pear, and a subtle hint of citrus, perfectly balanced by mineral undertones characteristic of Chablis wines. The dryness enhances its crispness, making La Pierrelée an extraordinary expression of its varietal. This elegant Chardonnay is ideal for pairing with seafood dishes or enjoying on its own, providing a luxurious tasting experience for any occasion.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Shrimp Scampi, Ceviche, Light Seafood

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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